We take great pride in the nutritious meals prepared in our kitchen, designed to cater to the dietary needs and preferences of our residents. Dietary requirements are a top priority; our two registered dietitians assess each resident's nutritional needs, collaborate with families and to customize food options, and create personalized menu. Our dietitians and food service team strive to ensure that residents are pleased with their meals.
Food Service
At Beach Terrace, all dishes are prepared from scratch using fresh. Our food is never frozen or pre-made. Some of our popular items include chicken cacciatore, meatball heroes, and corned beef.
Beach Terrace features a dedicated food committee that assists in meal planning. Given the diverse range of patients, cultures, and age groups served, feedback on menu items is collected from each patient population. Additionally, Beach Terrace maintains a Kosher kitchen.
Special food events include barbecues, parties, and candlelight dinners, encouraging family members to come and celebrate.
“I started as a cook here at Beach Terrace, 40 years ago and have always treated Beach Terrace like my second home. I have been the Director of Food Service for 25 years. My kitchen staff and I work with one thing in mind — that every meal is made from the heart.”
- George Martino, Food Service Director
